| 제목 | First Coffee Lab Interior: Moss Records & Coffee Open! | ||
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| 작성일 | 2022.12.09 | 조회수 | 39,403 |
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| 이전글 | First Coffee Lab Yongin Branch Open! | ||
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| 다음글 | First Coffee Lab Consulting: Hotteoks Cafe Open! | ||
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Campus Search
- First Barista & Baking Academy Main Branch
- Gangnam02-2135-9248
- Hongdae02-2135-2192
- Guro02-6951-1512
- Jongno02-6956-7062
- K.U.02-461-3430
- Cheonho02-474-8008
- Nowon02-6959-2849
- Songdo032-713-8366
- Songpa031-778-8752
- Migeum031-697-8336
- Bupyeong010-7240-0719
- Bucheon032-715-4381
- Gimpo031-8049-3934
- Ilsan031-994-1301
- SuwonOpens October ? request via online consult.
- Ansan031-362-5979
- Beomgye031-8068-7991
- Guri031-524-9770
- Ulsan052-700-8367
- Daejeon042-716-7370
- Gwangju062-714-2605
- Busan051-711-8581
- Dongtan031-8077-2432
- Chuncheon033-252-7672
- Cheonan041-415-1871
- Dongseongno053-719-3712
- Uijeongbu031-928-6912
- Cheongju043-714-3570
- Dongducheon031-928-6957
- Pyeongtaek031-615-4209
- MasanOpens October ? request via online consult.
- Cheongju Corp.043-714-3570
- Cafe Startup
- Independent Cafe Startup02-322-7933
- Information
- EUCA Barista Skills
- EUCA Latte Art Design
- EUCA Brewing Craft
- EUCA Roasting Coffee Science
- EUCA Sensory Cupping & Tasting
- SCA / IBS Barista Skills
- SCA Sensory & Brewing
- SCA Green Coffee & Roasting
- Coffee Master Program
- Advanced Barista Training
- Advanced Sensory & Brewing
- Advanced Coffee Roasting
- Diploma Program
- Barista Instructor Training
- Working Holiday International Program
- Baking Instructor Master
- Confectionery/Bakery Certification
- Baking Diploma Program
- Cake Design Certification
- Baking Master Package
- Baked Sweets Master Pro
- Cake Master Pro
- Tart Master Pro
- Macaron Master Pro
- Chocolate Master Pro
- Boulanger Master Pro
- Brunch Cafe Menu Class
- Patisserie Master
- Pet Food Master Certification Program
- Global Baking Diploma Program
- Korean Home Cooking Master
- Western Home Cooking Master
- Pasta Specialist Master
- Traditional Japanese Cuisine Pro
- Premium Chinese Cuisine Master
- Daily Healthy Brunch Master
- Culinary Technician (Written Exam)
- Korean Cuisine Technician
- Western Cuisine Technician
- Japanese Cuisine Technician
- Chinese Cuisine Technician
- Funded
- One-Day Class
- Community
- Pathway
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Barista Course
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Baking&Pastry
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Culinary
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Career Prep
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Cafe Startup
- Information
-
Barista Course
- EUCA Barista Skills
- EUCA Latte Art Design
- EUCA Brewing Craft
- EUCA Roasting Coffee Science
- EUCA Sensory Cupping & Tasting
- SCA / IBS Barista Skills
- SCA Sensory & Brewing
- SCA Green Coffee & Roasting
- Coffee Master Program
- Advanced Barista Training
- Advanced Sensory & Brewing
- Advanced Coffee Roasting
- Diploma Program
- Barista Instructor Training
- Working Holiday International Program
-
Baking&Pastry
- Baking Instructor Master
- Confectionery/Bakery Certification
- Baking Diploma Program
- Cake Design Certification
- Baking Master Package
- Baked Sweets Master Pro
- Cake Master Pro
- Tart Master Pro
- Macaron Master Pro
- Chocolate Master Pro
- Boulanger Master Pro
- Brunch Cafe Menu Class
- Patisserie Master
- Pet Food Master Certification Program
- Global Baking Diploma Program
-
Culinary
- Korean Home Cooking Master
- Western Home Cooking Master
- Pasta Specialist Master
- Traditional Japanese Cuisine Pro
- Premium Chinese Cuisine Master
- Daily Healthy Brunch Master
- Culinary Technician (Written Exam)
- Korean Cuisine Technician
- Western Cuisine Technician
- Japanese Cuisine Technician
- Chinese Cuisine Technician
- Career Prep
- Cafe Startup
- Funded
- One-Day Class
- Community
- Pathway
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