• Step 1 Menu Instruction

  Basic training on recipes, cooking order, and precautions

• Step 2 Instructor Demonstration

  Demonstration of the menu by certified professional instructors

• Step 3 Ingredient Prep & Basics

  Training on basic ingredient preparation and cooking methods
  based on the demonstration

• Step 4 1:1 Individual Practice

  One-on-one practice session to ensure smooth progress
  during cooking

• Step 5 Practical Feedback

  Review and correct each student’s areas for improvement

• Reason 01 Veteran Full-Time Instructors by Course

  Full-time instructors ensure quality education and attentive student care.

• Reason 02 Hands-on Ingredient Practice

  Theory and one-on-one practice for better learning.

• Reason 03 Expert Seminars

  Professional seminars offering career and exam tips.

Student Testimonials

Shin Solmi Pastry and Baking Technician

Student Satisfaction

5★★★★★

Q. What motivated you to attend First Academy?

I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.

Q. What impressed you the most while attending First Academy?

Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.