The tasty world of baked goods!
Journey into desserts, Baked Goods Master Pro!
Baked goods are cookies baked in an oven. In France, where desserts are loved,
they prefer cookies that last long without spoiling.
These simple ingredients create special tastes like madeleines,
financiers, caneles, pound cakes, muffins, and more.
The Master Pro course teaches basics, dough, creams, and various ingredients.
It offers deep training on baked goods, which are often complex and hard to make,
aiming to train skilled baked goods masters.
Baked Goods Master Pro is for these people!
- Those wanting to start a dessert cafe
- Those seeking bakery work experience
- Those needing advanced baking certificates for jobs
- Those who want to be baked goods experts
Course Goals
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Learn high-quality themed menus and gain
a broad understanding of desserts. -
1:1 practice removes fear of failure and includes
Q&A with various instructor tips. -
Master using premium ingredients and bakery menus
to advance cooking skills. -
Learn basic to advanced cooking skills
through in-depth courses for versatile use.
Lecture Overview
Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
---|---|
Capacity | 20 persons |
Duration | 2-Month Course |
Class Format | Classes 5x/week (Mon?Fri) or 2x/week (Sat?Sun) |
Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
First Academy’s Gateau Master Course!
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Premium ingredients & gift wrap service
Using only top ingredients, make pound cake,
madeleine, etc. with richer, smoother taste than
commercial products. Packed in elegant packages,
perfect for gifts. -
Food photo zone provided
First Academy provides a studio for food shooting,
with props and lighting setups for high-quality photos
perfect for SNS sharing. -
Small elite classes
Small classes focus on each student,
with level-based seating for easier learning.

Gateau de Voyage Madeleine / Canele / Financier / Pound Cake

Voyage
Beloved assorted baked goods
Various baked goods! Gateau means
pastries baked in the oven.
Gateau comes in many types and is
loved widely for lasting long without
spoiling. Made with simple ingredients,
these include financier, canele,
pound cake,
and muffins among
others.



This master course is for those who want to open a dessert cafe,
or gain bakery work experience, or become
a gateau expert.


Gateau Master Pro Course Curriculum
This course offers advanced and creative lessons
for those wanting to master oven-baked gateaux.
Learn from basics to advanced baking techniques.
-
Gateau Master Pro Beginner 4 Weeks
-
Week 1
- Lemon Madeleine
- Chocolate Madeleine
-
Week 2
- Pistachio Financier
- Chocolate Financier
-
Week 3
- Florentine Almond
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Week 4
- Plain Canele
- Green Tea Canele
- Chocolate Canele
-
Gateau Master Pro Advanced 4 Weeks
-
Week 5
- Caramel Madeleine
- Coconut Raspberry Financier
- Fig Financier
-
Week 6
- Plain Galette Breton
- Apple Par Breton
-
Week 7
- Chocolate Sable
- Raisin Sable
-
Week 8
- Chestnut Pound
- Praline Pound
Best Works from Baking Class Students
Introducing top student works who followed the class best!
Winners get 1 cooking class ticket as prize.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Student Testimonials

5★★★★★
- Q. What motivated you to attend First Academy?
- I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
- Q. What impressed you the most while attending First Academy?
- Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
Vivid Photo Stories
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One-Day Baking Class, Complete in a Day!
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Flower & Cake One-Day Class
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First Christmas Cake Class!
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First Coffee Lab Second Menu Development Tasting Event!
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Baking Class Creations of the Month! Part 2!
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Baking Class Creations of the Month!
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Online Class Baking Photos Released!
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Crispy Outside, Moist Inside ? The Ultimate Premium Dessert Canele for Every Taste!
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Tracking Down Signature Menus at Ikseon-dong’s Hotspots!
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Seasonal Fruit Fresh Cream Cake Class with Juicy Fruit Bits
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Making Trending Peach Yogurt Macarons on SNS
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Dessert Cafe Startup Tart Class~~~
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Season of Chocolate Pound Cake Class
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Soft and moist roll cake class~~
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Coconut Cream Filled Choux Class: Coconut Religieuse
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Today, I suddenly dropped by the student tart pro class~~~ Even the packaging is so meticulously don
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Baking Class Strawberry Cake
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Baking Class Floral Confectionery
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Strawberry cream cheese tart from the baking class!
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Baking Class Brownie Cake
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Baking Class Raspberry Mousse Cake
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Mont Blanc tart
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A fresh and delightful mango cake
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Raspberry mascarpone mousse cake
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Opera Cake Baking Class
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A moist orange pound cake
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Macaron Baking Class
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Matcha Roll Cake Baking Class
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Baking Class Lemon Meringue Tart
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A classic carrot cake baked with care in the baking class.
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Black Forest Cake made in the baking class!
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Baking Class Mille-feuille
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Baking Class: White Chocolate Cake
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Student’s strawberry cheesecake creation dreaming of opening a cheesecake specialty cafe
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Carrot whole cake by a student from the cake cafe startup class
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Tiramisu Creation by a Student Dreaming of Coffee & Dessert Cafe Startup!
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Very Berry Macaron by a Student of the Macaron Specialty Dessert Cafe Startup Course
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
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Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
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Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
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1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
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Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
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Company Matching
- Instructor evaluation
- Company matching
- Personalized success
Recommended Courses to Take Together
-
Chocolate Master Pro
Chocolate Master Pro ClassAdvanced course covering essential and advanced chocolate-making skills
- WD06/09
- WE06/07
-
Macaron Master Pro
Macaron Master Pro ClassA professional macaron course to understand differences in texture and appearance
- WD06/09
- WE06/07
-
Cake Master Pro
Cake Master Pro ClassAn advanced course to master boulangerie skills
- WD06/09
- WE06/07
-
Tart Master Pro
Tart Master Pro ClassAdvanced course to master tarts from basic to advanced levels
- WD06/09
- WE06/07